Coleman 9955 Spezifikationen PDF herunterladen (Seite 10)

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Follow These Steps

1. Shut off the gas at the burner valve(s) and stay away!

2. Allow the fire to burn itself out.

3. Once the fire is out and the appliance has cooled,

remove the disposable cylinder.

4. Clean all parts and inspect for damage. Parts to check

for damage are the L.P. cylinder, regulator, burner

valve(s) and burner(s).

5. If any of the above mentioned components are

damaged, seek replacement from Coleman before

operating the grill again. Locate your nearest service

center by calling 1-800-835-3278.

Note:

r Some flare-up adds a smoky flavor and sears food.

Excessive grease fires can cause a potentially hazardous

situation and damage the grill.

r Avoid excessive flare-ups by preheating the grill with the

lid closed for 5 minutes on the high setting to burn off

grease from previous cooking.

r Cook with the lid down and continually monitor cooking

food to avoid grease fires and flare-ups.

r Trimming excess fat from meat will reduce grease fires

and flare-ups. Cook fatty meat in smaller amounts over

indirect heat on a low setting.

r Be sure to follow the instructions in the section titled

“Care, Maintenance, and Cleaning”.

r To open the grill lid, slowly lift the handle to avoid burning

in case of a grease fire flare-up.

r DO NOT expose any part of your body directly above the

cooking area.

Food Preparation Hints

r Your grill can cook a variety of foods. For best results,

follow these instructions:

r Trim excess fat from meat and poultry. Slash any remaining

fat to stop curling, but take care not to cut the meat.

r Frozen meat and poultry should be thawed prior to cooking.

r Frozen fish and vegetables will cook without thawing.

r Salt food after cooking to help prevent drying out the food.

r Brush naturally lean meats with cooking oil or margarine.

r Cook small pieces of tender foods in foil or on special

delicate-food cooking grate (see the section titled

“Cooking Methods”).

r Apply barbecue, tomato or sugar-based sauces no sooner

than the last 10 m inutes of cooking.

r Turn food with tongs or a spatula; piercing food

(especially meat), tends to dry it out.

Direct method:

r The heat source is directly below the food.

r Use for browning meat or cooking hot dogs and

hamburgers, but check food frequently.

r Use for skillet and stir-fry cooking, but limit the amount of

oil and heat to be used.

r Cook roasts, turkey or duck on low heat. Place meat with

water in a foil pan with a corrugated bottom. Replenish

water as needed.

Indirect method:

r Light only one side of the burner and place food on the

opposite side for cooking.

r Allow food to cook at a lower temperature which

increases tenderness and reduces grease flare-ups.

r It is a good method for cooking foods that burn easily

(vegetables, fish, etc.).

r Cook casseroles in ovenware or foil pans much like

cooking in a conventional oven.

r Also try placing a pan of water above the lit burner side to

help meat retain its juices. Replenish the water as needed.

DRIP TRAY

The drip tray is located below the grill and should be cleaned

periodically to prevent heavy buildup of debris. (Fig. 31)

COOKING GRATE

The cooking grate can be cleaned immediately after cooking

is completed and after turning off the grill. Wear a barbecue

mitt and scrub the cooking grate with a damp cloth. If the

grill is allowed to cool down, cleaning the grate will be easier

if removed from the grill and cleaned with a mild detergent.

Note: Allow the drip tray to cool before attempting

to clean.

Important: Do not leave the grill outside during

inclement weather unless it is covered (cover sold

separately). Rain water can collect inside of the grill, or

in the drip tray if left uncovered. If the drip tray is not

cleaned after use and the grill is left uncovered, the drip

tray will ﬁll with water causing grease and water to spill.

We recommend cleaning and storing the drip tray after

every use.

In Case of Grease Fire

Cooking Methods

Care, Maintenance and Cleaning

All cleaning and maintenance should be done only

when the grill is cool & with the fuel supply turned off

at the cylinder. Disposable propane cylinders should be

detached from the grill during cleaning.

CAUTION

Fig. 31

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 43 44

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